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claimed. lones balked, however, at limiting the possibilities on the NPEA tract to either “unzoned” or agriculturally zoned should the residential subdivision section be thrown out. Robertson asked Baumgardner to draft an order setting out the questions to be resolved and the stipulations agreed upon by attorneys for the three factions. In addition, he allowed two weeks after the order is entered for all sides to file briefs on what happens to the 9.06 acres if the residential subdivision is declared invalid plus twn more days to respond to the briefs. After Baumgardner announced he would have to consult with the county’s insurance carrier on how to proceed before drawing up the order, Konick agreed to drop the claim for $20,000 in 1 legal fees from the suit filed against the county on the i landowners’ behalf. 1 Konick's request for an 1 injunction prohibiting the ( NPEA from holding its camp « meeting this year as already ] planned was denied by ! Robertson. The Judge said i the association would be “de I facto enjoined” if the case is ( decided before June. ] Should legal maneuvering 1 delay that decision, Konick j replied, his clients have grounds to ask for an in- ] junction on the basis of J nuisance laws and will do so. ; “If you file before this t thing is resolved, there's ! going to be some money 1 flowing back and forth,” Jones warned. The next meeting on the. campground litigation will be another pre-trial conference scheduled after Judge Robertson rules on the validity of Article 6 and the effect of that decision on the zoning of the NPEA property. Beef Cook-Off Deadline for the 1981 Virginia Beef Cook-Off sponsored by the Virginia a Cow Bcttem. lac., ta March b. . Contest entry forms, which must accompany all recipes, are available by writing 1981 Virginia Beef Cook-Off. Virginia Department of Agriculture and Consumer Services, P. O. Box 1163, Richmond, Virginia, 23209. Recipes must contain two to five pounds of chuck, round, rump, fresh brisket or ground beef. The meat must be exclusively beef. Recipes should be specific, noting the number of servings and approximate preparation time. The contest does not include outdoor or microwave cooking. First prize is $100 and an expense-paid trip to Sioux Falls. South Dakota, to represent Virginia in the National Beef Cook-Off. September 23-25. Second prize is $50 and third $25. A panel of judges will select the final recipes which will be prepared by the finalists and evaluated on the basis of taste, ease of preparation and practicality, originality and appearance. I he contest is open to anyone 18 years or older.
1++++ None can love freedom heartily but good men; the rest love not freedom but license.
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