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choose from: kale, cabbage, beet greens, collards, Swiss chard and spinach. But there’s something extra nice about eating vegetation you didn't have to plant or cultivate. Cress, for those who have never had it, has a spicy peppery taste similar to watercress.
If cress never appears in your garden, you can plant it yourself. Most seed catalogues list two kinds of cress—curly cress with small, pungent leaves used mostly as a substitute for watercress, and salad cress, which is
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