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The clipping this text was read from
The clipping this text was read from

Remember when you shop to respect the grocer’s property and feelings and in return, they will respect your rights and feelings. - Three Melon Rice Salad From Uncle Ben’s 2V2 cups water 1 cup Uncle Ben’s Converted Brand Rice 1 tsp. salt (optional) ft cup orange juke 2 T. lemon juice 2T. sugar ft cup vegetable oil 1 tsp. poppy seeds 1 tsp. grated orange peel 1 tsp. finely chopped fresh mint leaves or ft tsp. dried mint flakes 1 cup small watermelon balls 1 cup small honeydew balls 1 cup small cataloupe balls Bring water to a boil in medium saucepan. Stir in rice and salt. Cover tighly and simmer 20 minutes. Remove from heat. Let stand covered until all water is absorbed, about 5 minutes. Transfer to large bowl; cool to room temperature. Meanwhile, combine orange juice, lemon juice and sugar in blender or food processor container. Blend 1 to 2 minutes. Gradually add oil, blending until slightly thickened. Add poppy seeds, orange peel and mint; blend 10 seconds. Stir dressing into rice, Cover and chill several hours. Add melon balls; mix well. Makes 6 servings. Blackberry Ade Recipes from Old Virginia When blackberries are in season, can the juice by placing 1 cup cleaned berries, together with 1 cup sugar in a quart jar. Fill with boiling water; seal and store in cool place. When ready to serve, strain, mix with juice of 2 lemons and pour over crushed ice. Serve, sprinkled with mint leaves. Berry Pie 4-6 T. flour 1 cup sugar

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