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Remember when you shop to respect the grocer’s property and feelings and in return, they will respect your rights and feelings. - Three Melon Rice Salad From Uncle Ben’s 2V2 cups water 1 cup Uncle Ben’s Converted Brand Rice 1 tsp. salt (optional) ft cup orange juke 2 T. lemon juice 2T. sugar ft cup vegetable oil 1 tsp. poppy seeds 1 tsp. grated orange peel 1 tsp. finely chopped fresh mint leaves or ft tsp. dried mint flakes 1 cup small watermelon balls 1 cup small honeydew balls 1 cup small cataloupe balls Bring water to a boil in medium saucepan. Stir in rice and salt. Cover tighly and simmer 20 minutes. Remove from heat. Let stand covered until all water is absorbed, about 5 minutes. Transfer to large bowl; cool to room temperature. Meanwhile, combine orange juice, lemon juice and sugar in blender or food processor container. Blend 1 to 2 minutes. Gradually add oil, blending until slightly thickened. Add poppy seeds, orange peel and mint; blend 10 seconds. Stir dressing into rice, Cover and chill several hours. Add melon balls; mix well. Makes 6 servings. Blackberry Ade Recipes from Old Virginia When blackberries are in season, can the juice by placing 1 cup cleaned berries, together with 1 cup sugar in a quart jar. Fill with boiling water; seal and store in cool place. When ready to serve, strain, mix with juice of 2 lemons and pour over crushed ice. Serve, sprinkled with mint leaves. Berry Pie 4-6 T. flour 1 cup sugar
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