Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 13 · column 5 of 7 · from the scan, no model involved
Dash cinnamon or nutmeg 3 cups berries 1T. butter IT. lemon juice Blend silted dry ingredients together and mix with fruit. Pile into unbaked crust, dot with butter, sprinkle with lemon juice and top with pricked crust or strips of pastry in criss-cross fashion. Bake 30-45 minutes at 425°. (This recipe make be used for huckleberry, raspberry, blackberry, peach, green apple and cherry pies.) Peach Cobbler Colonial Batter: 1 cup all-purpose flour 14 tap. salt 1 tap. baking powder 3 T. butter V« cup sugar 14 cup milk Fruit Mixture: 314 cups fresh (or canned) sliced peaches 1 tap. cinnamon IT. lemon juice Topping: 1T. cornstarch (or 2 T. flour) 1 cup boiling water, or peach syrup 14 cup sugar Batter Silt flour, measure. Sift
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