Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 14 · column 3 of 6 · from the scan, no model involved
A gift of fresh navel oranges, the 1 traditional Christmas oranges, is al1 ways welcome. Navels are delicious and nutritious, with about 65 calories * per medium-sized fruit. And they’ll brighten winter menus, from appetizer * to desserts. For a personal touch, tuck r in a couple of your favorite fresh t orange recipes, or include these.
Festive Fresh Orange Ambrosia
1 container (4 ounces) frozen whipped topping, thawed 2 tablespoons curacao or other orangeflavored liqueur Grated peel of 1/2 Sunkist navel orange Generous dash ground cinnamon or nutmeg 6 Sunkist navel oranges, peeled, cut in i cartwheel slices i Shredded coconut or sliced almonds | To make sauce, in bowl combine whipped tapping, curacao, orange peel and cinnamon; chill. Using one orange ^ per serving, arrange orange cartwheel I slices, overlapping, on 6 individual des) sert plates. Top each with about 2 tai blespoons of sauce. Sprinkle with I coconut or almonds. Makes 6 servings (about 1 cup sauce).
Creamy Orange Fudge
2 cups sugar 1 can (5-l/3ounces) evaporated milk 10 large marshmallows (or 100 miniature)
1 package (6 ounces) semi-sweet chocolate pieces 1 cup chopped walnuts 1/2 cup butter or margarine, cut in small pieces 2 tablespoons fresh grated orange peel
In saucepan, combine sugar, evaporated milk and marshmallows. Bring to boil over medium heat. Boil 6 minutes, stirring constantly. Remove from heat; add remaining ingredients. Beat well until fudge thickens, about 5 minutes. Pour into buttered 8-inch square baking pan. Chill until firm. Cut into squares. Makes about 2 pounds or 25 pieces.
Here’s a gift with a lot of punch! Fill a large glass pitcher with brightly colored fresh lemons. Tie a bow of red and white striped ribbon around the handle and attach two artificial poinsettia flowers. Secure a recipe card for Hot Spiced Lemon-Appleade or your favorite hot lemon punch. This gift is sure to warm up the hearts of those who receive it.
Hot Spiced Lemon-Appleade
2 cups water 1/3 cup sugar 1/4 teaspoon ground cinnamon
84.0%