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oyster sauce and neurons. The main course was broiled Chateaubriand bearnaise, dauphine potatoes and broccoli in butter. An endive and watercress salad was served with port salut cheese. Dessert was snowman en surprise with petits fours.
Celebrating the holidays at their California White House, Ronald and Nancy Reagan’s Christmas dinner included onion wine soup, cranberry relish, salted almonds, olives, turkey and dressing, mashed potatoes, giblet gravy, carrot ring with petit pois, avocado and citrus salad, monkey bread, pumpkin pecan pie and persimmon pudding.
Bring dreams of a White House Christmas home to your house with the following Pennsylvania Avenue recipes collected by the American Cancer Society for its VIP Cookbook.
Mrs. Ronald Reagan’s Monkey Bread
1 large potato, peeled and diced
2 cups water
2 packages dry yeast
V4 cup shortening
Vi cup plus 3 tablespoons butter or margarine
3/4 cup sugar
1 teaspoon salt
2 eggs, beaten
6 cups flour
3/4 cup lukewarm milk
In saucepan, cook potato in water untO soft; drain and reserve Vi cup liquid. Dissolve yeast in reserved liquid. Mash potato. Cream shortening and Vi cup butter or margarine with sugar; add salt, potato, eggs and flour alternately with milk and yeast mixture. Cover and let rise in a warm place until light and double in bulk.
Divide dough in half. Roll out each portion on lightly-floured board to Vi inch thickness. Melt 3 tablespoons butter or margarine; brush on dough- Cut dough into diamond shapes about 2 inches long; place diamonds in layers in a greased tube pan. Fill pan half full; let dough rise until it almost fills the pan. Bake at 400 degrees for 30 minutes or until done. If it browns too fast turn heat down to 860 degrees.
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