I ^ — 3 eggs, well beaten ' Vi

I ^ — 3 eggs, well beaten ' Vi cup unstrained lemon juice Blend the 1 cup flour; and powdered sugar in a bowl. Cut in butter until blended. Press firmly and evenly into an ungreased 9x9x2 inch baking pan. Bake at 360 degrees for about 15 minutes. Combine sugar, 2 tablespoons flour and baking powder; blend into beaten eggs along with the lemon juice. Pour mixture in baked crust Return pan to oven and bake 25 minutes. Remove to wire rack to cooL Spread with a thin icing of Vi cup phis 2 tablespoons powdered sugar, 2 teaspoons water and V* teaspoon vanilla extract. Cut into bars. Snowball Meltaways 1 cup butter Vi cup powdered sugar - ,t 1 teaspoon vanilla extract ' 2 Vi cups all purpose flour Vi cup finely chopped pecans In a heavy saucepan over low heat, melt and brown butter untD light brown in color. Pour into a small mixing bowl and chill until firm. Cream browned butter with powdered sugar and extract until light and , fluftyr. Gradually add flour, mixing until blended. Stir in pecans. Chill several hours for ease in handling. ' Shape into 1-ineh balls. Place on ungreased cookie sheets and Indie at 350 degrees about 20 minutes. Remove to wire racks and while still hot, dust with powdered sugar. Pumpkin Ban 1 teaspoon soda 1 teaspoon baking powder 2 cups flour 1 cup dropped pecans Mix all ingredients together. Bake n greased and lightly floured jelly roll pan, 10x15, at 350 degrees for 25 minates. While still warm, top with cream iheese icing and sprinkle on dropped nuts. Cream Cheese Icing: 3 ounces cream cheese 6 tablespoons butter 8/4 pound powdered sugar 1 teaspoon vanilla 1 teaspoon milk Beat all ingredients together until smooth. Coconut Cookie Bars Vi cup margarine or butter 1 cup flour Vi cup brown sugar 1 cup brown sugar , 1 teaspoon vanilla Vi teaspoon salt 1 teaspoon baking powder 2 tablespoons flour 2 eggs 1 cup nuts, chopped lVi cups coconut