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tt teaspoon baking powder
Vi teaspoon salt
1 cup brown sugar
2 eggs, well beaten
Vi teaspoon vanilla
Vi cup chopped nuts
Powdered sugar
Rinse apricots, cover with water and boil 10 minutes. Drain, cool and chop. Grease 8x8x2 inch pan. Mix butter, sugar and 1 cup flour until crumbly. Pack into greased pan and bake in pre-heated 860 degree oven until lightly browned. Sift remaining 1/3 cup flour, baking powder and salt. Gradually beat brown sugar into eggs, add flour mixture and mix well. Add vanilla, nuts and apricots and mix again. Spread over baked layer. Bake 30 minutes at 350 degrees. Cool in pan, cut into bars and roll in powdered sugar.
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