6-8) 4-6 pound red snapper' Salt 6 tablespoons batter

6-8) 4-6 pound red snapper' Salt 6 tablespoons batter V* small onion, minced 1 cop day old bread cnmbo H teaspoon baafl or dfll 2 teaspoons Chopped parsley V* teaspoon salt Freshly ground black pepper to taste 1 grapefruit, sectioned, with its juice 1 orange, sectioned Sprinkle fish inside and out with salt In skillet, melt 4 tablespoons batter, add onfam and cook until it is transparent. Add bread crumbs, basil, parsley, V* teespoon salt and pepper; mix well. Stuff fish with and doss with skewers and string. Place fish in greased, foil-lined pan and bake for 40 minutes or until it flakes easily.. Brush frequently with grapefruit juke and remaining batter. Three minutes before removing fish team oven, arrange grapefruit and orange portions on top of fish and brush with remaining batter mixture or additional batter. Mamie Eisenhowers Million Dollar Fudge (makes 6 pounds) 4)4 cups sugar 2 tablespoons butter 1 12-ounce package semi-sweet chocolate piecea/Mts 8 packages (12 ounces) German sweet chocolate 18-ounce jar marshmallow cream 2 cups chopped nuts Pinch salt 118-ounce can evaporated milk Boil together sugar, salt, batter and milk for six minutes. Poor syrup into large bowl over chocolate bits, German chocolate and marshmallow cream. Add note. Beat until chocolate is melted and poor into 18x9 buttered pan. Let stand several boon before catting, then store in a tin box.