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Elegant braided loaves are jeweled with candied cherries; scrumptious strudels are remembrances of old world Christmases, and cinnamon pecan rolls are dripping with brown sugar.
But not all holiday breads are edible. The recipe and directions that follow produce a fairly permanent and extremely handsome basket that can be filled with goodies for a gift or keepsake that will be appreciated for years to come.
Remember to work quickly to avoid having the dough dry out It also helps to oil the hands before working with the dough. And be sure to cover every fold and corner of the basket with glaze; missed areas wiD look white after baking.
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