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Mrs. Weakley’s Old-Fashioned
Mashed Potatoes
At Mrs. Weakley’s, deer meat wouldn’t be deer meat without mashed potatoes.
Take a quart of water for four big potatoes; boil the potatoes until done. Pour off all but a cupful of the water, then mash them in this. The strength of the potatoes is in that water, according to Mrs. Weakley. While you are mashing, add a tablespoon of margarine and 1/3 cup of evaporated' milk. “Then give them another good beating and salt them to suit yourself.” This serves four people.
Mrs. Weakley’s Easy
Green Beans and Potatoes
Take a quart of canned green beans and put into a pint of water. £dd two tablespoons of com oil and a half teaspoon of sugar. If you use fresh beans instead of canned, also mix in a half teaspoon of salt.
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