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Page 10 · column 4 of 7 · from the scan, no model involved

The clipping this text was read from
The clipping this text was read from

Add almond mixture, stirring well. Spoon batter into prepared pans. Bake at 300 degrees for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool cakes completely in pans. Yield: 4 loaves. Locally the lighter fruitcakes seems to be the most popular. Mary Wood and Frances Semones have shared their recipes. Light Fruitcake 3/4 lb. margarine 2 cups sugar 4 cups flour 12 eggs, separated

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