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Cut the croutons out of the bread with a 4-inch cutter. Heat 1 tablespoon of butter and 1 tablespoon of oil in a heavy skillet. Add 3 crouds and brown well on both sides. Reserve. Add the remaining butter and oil and brown the remaining 3 croutons.
Madeira Sauce 3 tablespoons unsalted butter, divided
2 tablespoons onion, minced 1 tablespoon carrot, minced 2Vz tablespoons flour 2 cups beef stock or canned beef bouillon 2 large shallots, minced '4 teaspoon freshly ground pepper
V* cup Madeira
Melt 2 tablespoons of butter in a small heavy saucepan and cook over medium heat until light brown. Add
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