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The clipping this text was read from
The clipping this text was read from

Christmas cake. Weihnachtskuchen (Austrian Christmas Cake) * 1 lb. shelled pecans (whole) 1 lb. dates (whole) 1/2 lb. candied cherries 1/2 lb. candied pineapple cut in 1 inch pieces 4 eggs, beaten until fluffy 1 c. sugar 1 c. flour 1 tsp. vanilla 2 tsp. baking powder Mix and sift dry ingredients over fruits and nuts. Pour beaten eggs over mixture; add vanilla and mix well. Pour into loaf pans lined with wax paper and bake in a slow oven (275 degrees) for lVz hours. Let stand 2 or 3 hours before removing from pans. (I use 3 small loaf pans, 7V2 x4x2*/4). Submitted by Flo Duvall.

Busy homemakers may find that baking a fruitcake in the microwave to be a blessing in disguise.

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