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Page 24 · column 2 of 6 · from the scan, no model involved
the onion and carrot and saute over medium heat for 3 minutes. Stir in the flour and cook, stirring frequently, until the mixture is lightly browned. Heat the beef stock and add it to the mixture, whisking until the mixture is smooth and thick. Bring to a boil, reduce the heat, and simmer, covered, for 1 hour. Melt 1 tablespoon of butter in a small saucepan. Add the pepper and cook, stirring constantly, for 1 minute. Add the Madeira and cook over low heat for 10 minutes or until the liquid is reduced by half. Add the Madeira mixture to the brown sauce and simmer for 12 minutes. Taste for seasoning. Strain into a warmed sauceboat.
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