Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 4 of 6 · from the scan, no model involved
1 tsp. baking powder 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. vanilla 2 tsp. lemon juice 1/2 cup orange juice 1/2 tsp. salt 1 cup coconut 1 lb. candied pineapple 1 lb. candied cherries 1/2 lb. candied citron 2 lbs. white raisins 1 lb. English walnuts Grease loaf pans and line with greased brown paper. Mix the fruit and shake with a little flour. Cream margarine and sugar together; add egg yolks, juices and flavorings. Gradually add flour mixed with baking powder, salt and spices. Add fruit to mixture. Beat egg whites until stiff and fold into batter. Bake in 250 degree oven for 214 to 3 hours. Makes 3 loaf size cakes. Submitted by Mary M. Wood.
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