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When we think of cookouts, one of the first meats to come to mind is hamburger. Hamburgers are simple, delicious and definitely a summertime tradition. But, there’s no reason why burgers should taste traditional. TVy spicing them up with a new recipe or two. And then to make sure those burgers are the best tasting ever, handle them with care.
Joe Famularo, who wrote “The Joy of Grilling” (Barron’s Educational Series, Inc., 1988) says overhandling makes for tough burgers. To keep burgers juicy handle the beef as little as possible. Use your hands
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