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1 1/2 lbs. ground prime chuck
2 Tbsps. grated fresh onion with juice
1 1/2 tsps. red wine vinegar
1 1/2 Tbsps. olive oil
2 tsps. chili powder
Coarse salt
4 Tbsps. butter, melted
1/4 cup fresh lime juice
8 ripe tomato slices, about 1/2inch thick, dressed with a lime, juice, olive oil, salt and pepper vinaigrette
Lightly part meat with splayed fingers. Combine onion, vinegar, olive oil, chili powder and salt to taste in a small bowl and mix well. Pour slowly over meat, mixing with hands. Gently form into 4 burgers. Combine melted butter and lime juice. Baste burgers on grill with some of mixture, reserving the remainder for sauce. Serve toasted roll or bread on the side of the plate. Spoon butter-lime sauce over burgers. Add vinaigrette-dressed tomato slices.
Live photos
from Neptune
“Live” television pictures of the Voyager 2 encounter with the planet Neptune and its moons can be seen in Room 201 at Lord Fairfax Community College, Aug. 21, and Aug. 23-27, from noon until 8:30 p.m.
The spacecraft’s closest approach, and the most detailed images, will occur on Aug. 24 and 25. Viewing hours may be extended on these days. Call Bill Warren at Lord > Fairfax Community College, 8691120, or 1-800-666-5322 (V/TDD), for more information.
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