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gnll with vegetable oil (use a paper napkin to spread it around) food will not stick to the grill. Or you could spray it with a Vegetable spray like PAM or Mazola. Just be sure to spray it on a cold grill and never, ever anywhere near a flame.
Oiling the grill will also make it easier to clean. Famularo suggests scrubbing the grill — while it is still warm — with a wire brush after each use.
“The biggest mistake, and I’m very serious about this, is that people put the meat on the fire before the fire is ready,” he says.
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