Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 3 of 7 · from the scan, no model involved
2 tablespoons unsweetened coconut
Cream together peanut butter and milk until well blended. Add vanilla and raisins. Add cracker crumbs, mix, adding a bit more milk if necessary to make it stick together. Form into balls, and roll in coconut. Jeffy Goober Haystacks 1 package (6 ounces) butterscotch chips 1/3 cup creamy peanut butter 1 cup roasted peanuts 1 can (3 ounces) chow mein noodles
Melt butterscotch chips and peanut butter in top of double boiler over hot (not boiling) water. Stir to blend. Add peanuts and noodles, stir until well coated. Form into clusters on wax paper or aluminum foil. Allow to harden. Yields 3 dozen. Honey Peanut Butter Balls 1 cup chopped roasted peanuts 1/2 cup creamy peanut butter 1/2 cup honey 1 cup dry milk Pour peanuts into a plate or shallow bowl; set aside. In a medium sized bowl combine peanut butter and honey. Stir in dry milk, mixing well. Form dough into quarter sized balls. Roll each in the peanuts until
94.9%