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SE3» Scrambled eggs/toast or cereal milk/toast, juice; Lunch: Chicken pattie, macaroni and cheese, green geans, choice of fruit. *
RCHS
Monday, Feb. 21: Meat ball sub, potato rounds, fruit or pizza, potato rounds.
Tuesday, Feb. 22: Fried chicken, mashed potatoes, French fries (opt.), buttered peas, homemade biscuit or hot dog on bun or burrito.
Wednesday, Feb. 23: Barbecue ribs on bun, French fries, cole slaw or cheeseburger, French fries.
Thursday, Feb. 24: Spaghetti, buttered com, fruit, garlic bread or cheese pizza, French fries.
Friday, Feb. 25: Chicken noodle soup, grilled cheese, hash browns, pineapple and oranges or hamburger or hot dog on bun.
Choice of milk accompanies each meal. i
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