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2 cups rice krispies
1/2 teaspoon red pepper
Melt margarine and mix grated cheese, flour, rice krispies, and pepper. Make into three rolls the size of a small biscuit. Wrap in waxed paper and refrigerate until chilled. Slice 1/4 inch thick. Bake 8 to 10 minutes at 400 degrees. While still warm, sprinkle salt on tops. Will keep for days or may be frozen. Makes about 100.
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