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1 cup nuts
Dice apples and mix with sugar. Let stand one hour. Add remaining ingredients. Bake in a tube pan at 325 F for 1-1/2 hours.
Another apple recipe which Rappahannock readers will enjoy is from Helen Smith, a former Extension Agent here.
Apple Cream
Cheese Torte
Crust: 1 1/2 sticks margarine, softened, 6 tablespoons sugar, 1/2 teaspoon vanilla, 1 1/2 cups flour. Cream margarine and sugar. Add vanilla and flour. Pat onto bottom and up one inch of the sides of a nine inch spring form pan.
Filling: 12 ounces cream cheese, softened, 1/4 cup sugar, 1 egg, 1 teaspoon lemon rind. Combine all ingredients, spread over crust.
Topping: Combine 1 quart baking apples, peeled, sliced, 1/4 cup sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg. Arrange mixture on top of cheese mixture. Sprinkle with 6 tablespoons slivered or sliced almonds. Bake in 450 degree oven for 10 minutes. Reduce temperature to 400 degrees and bake 25 minutes longer. Cool completely.
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