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How do you bake pies, cakes and cookies that are not only incredibly delicious but extra nutritious? How do you bpke super chocolate cakes, spice cakes, muffins, and ginger breads that are lower in f^t and sugars? * The answer to both is - bake with Virginia apples and processed apple products! Apple cakes, strudels, cookies and muffins made with fresh Virginia apples effortlessly, naturally, scrumptiously add vitamins and nutrients to sfiack-time and desserts.
But the big news is that processed Virginia apple products can substitute for fats and sugars in other baked gt>od recipes to reduce fat and calorie content.
Try applesauce instead of fats in gingerbread, chocolate cakes, and white cakes ... apple butter in spice cakes and bran muffins .. and apple juice in carrot cakes. You’ll need less sugar to sweeten the recipe, and can forego fats such as shorteni n g ,
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