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butter, margarine, and vegetable oil.
Virginia Apple
Butter Breakfast
Muffins
Preheat oven to 400 degrees. Line 30 small or 12 medium muffin cups with paper liners or spray bottoms with cooking spray. Combine 1 1/2 cups all-purpose flour, 1/2 cup wheat germ, 1/2 cup brown sugar, 2 1/2 teaspoons baking powder and 1/2 teaspoon salt in a medium bowl. In a small bowl, combing 1/2 cup Virginia apple butter, 3/4 cup skim milk, 3 tablespoons melted margarine and 2 slightly beaten eggs whites. Blend well, and stir into flour mixture until dry ingredients are moistened. Fill muffin cups with batter. Top with streusel mixture of 1/8 teaspoon cinnamon, 3 tablespoons brown sugar, 1 tablespoon flour, and 1 tablespoon
melted margarine.
Bake mini
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