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gather juice over biscuits. Other good ways to serve strawberries are to make into a gelatine with whole fresh berries, using the juice as the liquid in the gelatine. There is also strawberries Romanoff, if you want to get fancy and add some cointreau or other good liquer to strawberries and whipped cream. Also strawberry tarts, strawberries Creme Fraiche, a speciality of The Inn at Little Washington, and don’t forget you can freeze them, preserve them or jam them.”
Mary Miller Wood sends in this recipe for Angel Biscuits which would be delicious as a shortcake biscuit- as well as a morning biscuit.
Angel Biscuit
Mary Miller Wood
Washington, Va.
4 cups flour
V* cup sugar
2 teaspoon baking powder
1 teaspoon soda
92.3%