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1 teaspoon salt
V* cup Crisco
1 yeast cake
2 tablespoons warm water
1 teaspoon sugar
2 cups buttermilk
Sift together dry ingredients. Blend in Crisco. Dissolve yeast cake and teaspoon sugar in warm water. Let stand 5 minutes. Add buttermilk and yeast mixture. Mix to a smooth dough, adding a little more flour if necessary.
Roll and cut to desired thickness.
May be used at once or kept covered in refrigerator.
Brush with melted margarine and bake at 450 degrees. CORRECTION: The last two sentences in last week's Strawberry Pie recipe should read: “Place remaining whole berries in pie shell and pour cooked mixture over the berries. Chill and top with whipped cream or ice cream.”
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