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ipe. She says it is great since you only have to wash one skillet!
Quick Skillet Supper
(Yield: 6 servings)
1 lb. ground beef
1 tap. dried whole dill weed
Vt tsp. salt
Vt tsp. pepper
2 (16-oz.) cans mixed vegetables, drained
1 (lOVi-oz.) can beef broth, undiluted
1 c. uncooked elbow macaroni
1 (8-oz.) carton commercial sour cream
1 (3-oz.) can French fried onion rings, divided
Cook ground beef in a large skillet until browned, stirring to crumble, drain off pan drippings. Stir in next 6 ingredients, bring to a boil. Cover, reduce heat, and simmer 15 minutes or until macaroni is tender. Stir in sour cream and Vt can onion tings. Cook just until thoroughly heated. Sprinkle with remaining onion rings.
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