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Section 9-7 of the Rappahannock County Zoning Ordinance was amended during joint public hearing October 17 of the Planning Commission and Board of Supervisors. The Section now should read.
Floodplain Standards
Except as otherwise provided, no building structure or sewage disposal system shall be located on a floodplain or within fifty feet (50') of the boundary line of the floodplain area as shewn on the official toning map, and no building permit shall be issuedSbr any inch building, structure or sewage disposal system; provided however, (hat accessory structures to be used in amoeetion with any main use permitted in an Agriculture District are permitted subject to the following conditions: ”
(a) The accessory sfcructiftrp yrfll not be equipped with prates or sewerage facilities; ’ ,/ / ■
(b) The accessory structure wiB not be located in the floodway (as dip fined in FEMA regulations) of any river or stream, and in no events shall such structure be within twenty-five feet (250 of the normal channelbank of any river or stream; ,
(c) No accessory structure greater than four hundred (400) square feet shall be authorised without a Special Use Permit granted by the Board of Zoning Appeals;
(d) No permit for any *ud) accessory structure shall be authorised if tha administrator or BZA determinas that such structure could reasonably be
Livestock FacM
By B1RG1TT THORNHILL
In the U.S. in 1962, there was 4.46 ox. of beef used per person daily; baaed' on carcass beef weight. But ph pts not all consumed, aa many persons indicate. Of the 4.46 ounces there were 0.66 os. of bone, 0.61 os. of rendered 'fat and 0.88 os. of retafl trim, cooking losses and {date waste. This 2 os. of non-conaumed portion left the consumer with 2.46 os. of actual beef consumed daily. Of this amount, 0.89 os; was process beef. The 2.46 da. of total beef consumed daily means the consumer eats 1 pound of cooked lean beef with adhering fat plus processed barf every 6.6 days, which certainly is ndt excessive beef consumption, M many persons believe. This also indicates that the uae of carcass beef figures can be very misleading aa an indication of per capita beef consumption, since <Wy 65 percent of the carea* is actually consumed. '
These facts wake obtained ftwn a 1864 National Uvastodc and Mast Board Report by Dr. Burdette CBreidenstein and printed in (he September 1964 Agricultural Digret. " 1
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