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Cut 2 lbs. lean pork in Vi inch pieces. Toss in above marinade to coat. Cover and refrigerate 2-12 hours, stirring several times. Heat broiler. Slide meat onto 18 metal or bamboo skewers and arrange skewers on rack over broiler pan. Broil 3 to 4 inches from heat for 5 minutesl Turn and broil 5 minutes longer. Serve with sate peanut sauce for dipping. Sate Peanut Sauce 2 tbs. creamy peanut butter 1 tbs. warm water Vi tsp. salt 2 tsp. sugar 2 tbs. soy sauce 1 tbs. wine vinegar 2 tbs. vegetable oil 1 tsp. cayenne pepper Vi tsp. minced garlic In small bowl beat peanut butter and water until smooth. Add remaining ingredients and mix well. Let stand 16 min. to 1 hr. Stir before serving. Makes Vi cup sauce.
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