Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
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here about potatoes, potatoes that start out looking like boulders and continue to look like boulders, only broken, when they are served with eggs. That is the way to serve fried potatoes.
So you get the idea. Millie’s breakfast platter is fit for men and women who work on farms, and that is saying a lot about a breakfast.
So far I have only mentioned the bacon and egg platter. Of course there is more to choose from. The breakfast menu looks like this: •Bacon and eggs •Virginia ham •Sausage and eggs •Ham and eggs •French toast •Hot cakes •Omelettes (cheese or ham or both) •Gravy on chipped beef
Millie also serves lunch and dinner. The lunch menu includes a daily special which Elsie says attracts a lot of people. Why? “Because they can’t buy food anywhere else for the price that they can get our special.” Typical lunch specials are fried chicken, veal cutlet, and hamburger steak. ,
Other items for lunch and dinner are advertised on the wall. A small poster features Porky Pig with a chef s hat on. Says Porky: “Try our famous Chopped Bar-B-Q-It’s delicious.” Written at the top of another poster are the words: WING DINGS, which are “Scrumptious Fried Chicken Wings.” Pictured beneath the writing is a generous portion of golden Wing Dings. Yet another poster boasts “Sensational Lore Me Tender Chicken Strips."
Millie Cebula bought the Hampton Inn from Gib Horton in 1978. Horton, the original owner, had it for 32 years. When he built the structure that is now the Hampton Inn, he intended it to be a garage and a grease rack, which it was for some time.
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