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Plum Peachy Jam
5 medium fresh plums, halved, pitted 1-1/2 large fresh peaches, peeled, halved, pitted cl tablespoons lemon juice 1/2 cup light corn syrup 2 cups sugar 3/4 cup water 1 package (2 ounces) powdered fruit pectin Puree plums in blender, a few at a time. Crush peaches with fork or potato masher. Measure 2 cups combined fruits with their juices into bowl. Thoroughly mix lemon juice, com syrup and sugar into fruit; let stand 10 minutes. Mix water and pectin in saucepan. Bring to boil and boil one minute, stirring constantly. Stir fruit mixture into pectin and bring to boil. Boil, stirring, for 5 minutes. Ladle quickly into hot jars, leaving 1/2-inch headspace. Adjust caps. Process 15 minutes in boiling water bath. Cool. Makes 2 pints.
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