Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 17 · column 4 of 7 · from the scan, no model involved
find this summer in your local grocery stores due to the late frost. But the Virginia new white round potatoes can be found in abundance.
Potatoes are rich in the nutrients of thiamine, vitamin C, niacin and iron. These are best preserved if the potato is cooked unpeeled and left whole. However, the versatile potato can be prepared in many interesting ways.
Some of the more common and favorite preparations are french fries, mashed potatoes, potato chips and baked potatoes. Remember when baking potatoes, though, not to wrap them in foil during baking because this only steams the potato. Instead, the skin should be pierced in several places with the tines of a fork and then placed directly on an ovenrack or cookie sheet.
If your preparation requires peeling the potato before cooking, it is recommended that a vegetable parer be used, keeping the peelings as thin as possible, since a majority of the potato’s nutrients are found close to the skin.
Potatoes are often used as side dishes in a meal, but why not consider them the main course with stuffings of beef stroganoff, barbecue, Italian meatballs, chili, tuna and cheese or chicken, broccoli and cheddar sauce.
For a change many main dishes could be used as the stuffing of a baked potato. For consumers who want to serve the potato as a side dish to their main course, why not try this delicious Hot Broccoli Potato Salad as a complement to your July cookouts.
Hot Broccoli Potato Salad
5 medium size new white potatoes, peeled and cubed 1-2 pound bunch of broccoli 1/2 C. vegetable oil 6 T. white cooking wine 6T. orange juice 4 T. minced fresh parsley
86.7%