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By DEBORAH FLINCHUM
Rappahannock Newa Special Writer
Man cannot live by bread alone; however, some Rappahannock children are going far on a diet of bread and friendship.
Since the beginning of February some classes from kindergarten through fourth grade have been making Friendship Bread in recognition of International Friendship Month.
The school starter dough originated from a kindergarten parent, Margie Cannon. “Betty Hitt of Amissville gave it to my mother-inlaw and she gave it to me. One morning I remembered I needed to give a starter to someone. So I told my daughter Ashleigh to take it to her teacher, Miss Decker. I had no idea she’d make it at school or that it would catch on like it did.”
A dough is mixed and must be attended to for 10 days. At the end of 10 days one cup is kept to bake and two cups are passed on to friends. Mrs. Cannon explained, “The first day it is covered. Days two, three, and four it needs to be stirred. On the fifth day a cup of flour, sugar, and milk are added. Stir on days six, seven, eight and nine. On the tenth day take out three cups. Keep one cup and give two cups away.”
“To your one cup add two-thirds cup oil, three eggs, one cup sugar, two cups flour, two teaspoons baking powder, one and half teaspoons soda, half teaspoon salt, one and half teaspoons cinnamon, and two teaspoons of vanilla. Beat until smooth and add nuts, raisins, apples or
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