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Please join us August 8-10 for Leathercoat’s version of a summer clambake. We will feature a variety of seafoods simply steamed, grilled, or presented on the half shell. Menu items will include grilled oysters with homemade barbecue sauce, clams and oysters on the half shell with fresh tarragonjalapeno vinaigrette, steamed mussels and clams, and grilled whole lobsters with basil and garlic. Desserts will include our rendition of fresh strawberry ice cream or raspberry shortcake. We hope you enjoy the feast, which will take place in both Cafe and .Garden.
Dinner: Wednesday-Saturday 5:30 p.m.-9:30 p.m.
Sunday Brunch and Dinner: 12:00 noon-7:00 p.m.
Reservations suggested
(703) 253-5286 / D.C. metro (703) 471-5327
Loudoun & Stuart Streets, The Plains, Virginia
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