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plans to serve chicken and dumplings, country ham and Sally Lunn bread. The service staff will be attired in colonial costumes as well. In addition, there will be live music at the restaurant both evenings.
Brambles Cafe, next to the Post Office, will be serving Brunswick stew, another traditional dish from the colonial period. Although the stew was generally made with squirrel, Brambles will substitute chicken in its rendition of this standby, perfect for a frosty winter evening.
The Comer Post in Flint Hill is preparing two colonial favorites, Virginia peanut soup and Cornish game hens, both of which should warm the hearts and bellies of modern-day patrons.
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