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country inn with eight guest rooms and two penthouse suites ... If you’re staying here, hope that at breakfast they will have their superb panbroiled local trout along with the freshly squeezed juices and delicious rolls...
“This is an innovative American restaurant with roots deeply entrenched in the French countryside . . . Patrick O’Connell is the brilliant chef . . . The menu notes that the food pays homage ‘to the lawmakers of Classical French Cuisine,’ and indeed it does, but innovation is also a part of Mr. O’Connell’s style ... Local produce is used extensively and all ingredients are of the highest quality...”
Along with The Inn, Mr. Mulligan selected The Homestead at Hot Springs as the best resort in the Commonwealth.
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