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will drink it willingly. Parents need to serve foods which contain milk that family members find enjoyable and will help calcium needs to be met. Eating habits established during early years may make the difference between good health and possibly being faced with diseases linked completely or in part to dietary habits.
Milk provides protein, phosphorous, several B vitamins, vitamins A and D, as well as calories. Protein in milk contains all the essential amino adds for building and repairing body cells. Phosphorous assists calrium in its work, and the B vitamins aid digestion and the nervous system.
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