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A Father’s Day Celebration
Sunday, June 21 12 Noon - 7:00 p. m. Treat that special man in your life to a Father’s Dav dinner to remember. Our Chefs have designed a menu especially with dads in mind. Listed below are just a few of the menu items to be featured on this very special occasion. Appetizers Home Smoked Sea Scallops Served on Sweet Com and Mushrooms Duck Breast Salad with Plum Mustard Sauce and Cracklings Steamed Shrimp with Grapefruit, Spinach and Honey Mustard Dressing Entrees Sauteed Salmon Lobster Cakes Served with Smoked Tomatoes and Red Pepper Mayonnaise Smoked Grilled Tenderloin Accented with Mustard Gravy Served with a Potato Tomato Gratin Grilled Virginia Trout with Sherry Vinegar and Garden Peas Desserts Oatmeal Shortcake Stuffed with Butter Almond Ice Cream and Fresh Berries Frozen Chocolate Souffle with Pistachios and White Chocolate Peach Cheesecake with Pecan Coconut Crust Join us and taste the difference! Menu selections and prices subject to product availability. Dinner: Wednesday-Saturday 5:30 p.m.-9:30 p.m. Sunday Brunch: 11:00 a.m.-4:00 p.m. Reservations suggested (703) 253-5286 / D.C. metro (703) 471-5327 Loudoun & Stuart Streets, The Plains, Virginia
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