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Jellies
(Continued from Page 10) able saucepans. Also, precise timings may be difficult to obtain with larger than normal amounts.
Freezer jams must be prepared one recipe at a time.
What causes sugar crystals in no-cook freezer jam!
Stirring fruit and sugar occasionally rather than continuously will cause sugar crystals. Also stirring fruit and sugar less than the full three minutes according to directions can cause them. Fruit not crushed thoroughly enough will not form enough juice to combine with
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