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Page 12 · column 6 of 7 · from the scan, no model involved
pectin mixture gradually, stirrinj constantly, and cook the mixtun over high heat, stirring constantly until it comes to a full rolling boi that froths up toward the top of th< kettle and cannot be stirred down Stir in remaining 3 cups sugar, brinj the mixture to a full rolling boil stirring constantly, and boil it stirring constantly, for 1 minutes Remove the kettle from the heat skim off all the froth, and ladle th< jelly through a widemouthed can ning funnel into sterilized half-pin jars filling the jars within 1/8 inch o: the top. Wipe the rims of the jar: with a dampened cloth and seal th< jars with the lids. Store the jelly in i cool, dark, dry place for at least 2A hours to let it set. Makes about ( cups.
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