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Page 12 · column 4 of 7 · from the scan, no model involved

fin and seal. For those who may prefer jellies having less sugar the Light Nectarine Jelly will certainly complement buttered toast or hot biscuits. Light Nectarine Jelly For the juice extraction: 5 pounds (about 10 large) firmripe nectarines, washed, pitted and sliced thin 2 tablespoons fresh lemon juice 10 blades of mace, crumbled For thejplly: A 1 3/4 ounce box powdered fruit pectin with less sugar 31/4 cups sugar Extract the juice: With a food grinder fitted with the coarse blade grind coarse the nectarines or in a food processor mince them, pulsing
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