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the motor several times and scraping down the sides. Stir the lemon juice immediately into the nectarines to minimize browning. In a large saucepan combine the nectarine mixture, the mace, and 1 1/2 cups cold water, bring the liquid to a simmer over moderately low heat, stirring occasionally, and simmer the mixture, covered, for 5 minutes. Ladle the mixture into a jelly bag set over a large heatproof bowl and let it drip, undisturbed for 2 hours. Do not squeeze the jelly but occasionally rub it gently and scrape the juices from the outside with a spatula into the bowl.
Make the jelly: In a small bowl combine the pectin and 1/4 cup of the sugar. Into a heavy 8-quart kettle pour the extracted juice, add the
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