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really came into vogue. They’re quick and easy to make, especially in advance. They can also be varied in dozens of ways and cooked in almost any type of dish—ceramic, metal, or clay.
Best of all, casseroles can be the ultimate convenience food. A casserole assembled the night before can go straight from the refrigerator to the oven. Add bakery bread and a simple salad for an impressive meal with no struggle.
From the 1940s to the 1960s, casserole cookbooks were as popular as pasta guides of today.
Healthwise. it is important to
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