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in about a month. As the temperature gets hotter, so does their flavor. Harvest them soon for mild accent to salads and garnish. If you like sharp radishes, let them grow a little longer.

Add a few onion sets or small plants to your shopping list when you go to the garden center. They will grow rapidly and soon be ready to use as early green onions. Silverskin is a mild, white variety ideal for this use.

The delicious, sweet flavor of fresh-from-the-garden green peas is many people’s favorite. Try Alaska or Greater Progress varieties.,. They’ll be ready in about 60 days. //

Wando comes along about a week later. It tolerates the warm weather better than other varieties.

The edible pod peas, such as snow peas, can be sown at the same time as the other green peas. Snap peas, such as Sugar Snap, will germinate better if you wait until the soil has w armed a bit.

For early greens, plant Tendergreen or Southern Giant Curled mustard. They’ll be ready in about 35 to 40 days. Kale will take another two weeks to come in. I recommend Dwarf Blue Curled Vates for most of Virginia.

Broccoli set out as transplants is an easy crop for most home gardeners. You’ll need to spray or dust a few times to control green cabbage worms. Premium Crop is a good variety for Virginia because it tolerates the heat we’ll have as it matures.

Dr. Diane Relf is a horticulture specialist with Virginia Cooperative Extension and is a member of the faculty of Virginia Tech.

Small packages

The entire island nation of Madagascar is about the size of Texas, but don’t be fooled by its small size. The number of different animal species found in Madagascar — but nowhere else — is unmatched anywhere in the world. International Wildlife magazine reports that more than 90 percent of the island’s primates and reptiles are found only on Madagascar.

94.6%