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carroi.
Combine wheat germ, flour, bak- » ing powder, salt, cinnamon, and nut- 1 meg. Stir into carrot mixture. Mix in ! raisins and pecans. Turn into j greased and floured 10-inch bundt j pan.
Bake in 350 degrees F. oven 60 to i 70 minutes or until pick inserted into center comes out clean. Cool in pan ! 10 minutes. Remove from pan to rack to finish cooling. Serve with j cream cheese sauce. Yield 12 or more servings. i
Cream-cheese sauce
2 (3-ounce) packages cream cheese
2 tablespoons soft butter
1 cup powdered sugar
1 teaspoon vanilla
Beat cream cheese with butter 1 until creamy. Beat in sugar and va-' nilla. If necessary, stir in about 4 . teaspoons milk to get a fluffy consistency. I
And chocolate? Some say it re- • lieves depression, but there is no ' proof that it does so physiologically. It does contain phenylenthylomine, which is a biologically active amine! i and along with the caffeine and • sugar that chocolate products con- > tain, could conceivably have an effect on mood. :
Chocolate tapioca
1 1/2 cups milk
2 tablespoons minute tapioca
1 egg, separated
3 tablespoons sugar 1
1/8 teaspoon salt i*
2 squares unsweetened chocolate
Scald 1 cup milk in top of double I boiler. Add tapioca; cook 20 minutes or until tapioca is transparent. Stir i frequently. _ ;
Beat egg yolk. Add sugar and! j - salt. Put tapioca mixture with egg1 yolks. Put over bottom of doublql boiler; cook until thickened. Removfl
from heat; fold in stiffly beaten egB white, vanilla, and chocolate blende* with half cup scalded milk. Yield 2 servings. “
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