Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
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The segment produced at The Inn last weekend is scheduled for broadcast sometime this summer, according to Chef Patrick O’Connell.
A book called “Cuisine Rapide,” co-authored in conjunction with the series by Mr. Franey and Brian Miller, the Times restaurant critic, is available in bookstores now.
-- Cindy Mahan
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