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tions of liquor in mixed drinks. > ■
• Don’t serve individuals who appear to be intoxicated or impaired and don’t serve minors. ' ‘
• Avoid salty or sweet foods that make people thirsty.
• Offer low-calorie foods to encourage the dieting drinker to eat as well as drink.
• Close the bar at least an hour before the party is to €>nd. Bring on the non-alcoholic beverages and dessert.
“If one of your guests becomes intoxicated despite your efforts, you have a responsibility to intercede and assure his or her safety,’’ Mi1. Nicely stressed. “Offer your extra bedroom or couch, find someone to drive the person home or call a cab.
“If he or she insists on driving, take his or her car keys. Your guest may get upset or angry for the moment, but he or she will still be alive the next day to thank you,” he said.1
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