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RCES Nov. 26-30
Monday, Nov. 26: Breakfast: Breakfast bar or cereal/milk, toast, pineapple juice; Lunch: Sausage pizza, peas & carrots, peach pixie pie.
Tuesday, Nov. 27: Breakfast: Sausage biscuit or cereal/milk, toast, apple juice; Lunch: Steak’ums/melted cheese, French fries, pineapple upside down cake.
Wednesday, Nov. 28: Breakfast: Hot cakes/sryup, butter or cereal/milk, toast, grape juice; Lunch: Vegetable beef soup, grilled cheese, onion rings, chilled mixed fruit, peanut butter cookie.
Thursday, Nov. 29: Breakfast: English muffin/jelly or cereal/milk, toast, orange juice; Lunch: Hot dog on bun, potato rounds, apricots, sweet “P” cookie.
Friday, Nov. 30: Breakfast: Country cream donut or cereal/milk, toast, cran-apple juice; Lunch: Italian meatballs with
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