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By LISA G. CURRIE Rappahannock News Staff Writer The peas are fresh off the vines. Peppers are rippening and tomatoes are starting to flourish. As summer rippens, its fruit does the same. Backyard gardeners, skilled gardeners and those trying to garden for the first time find it necessary to learn freezing, drying and canning techniques. The Rappahannock County Extension Office offers some valuable guidelines in the updated publication, “Preserving Foods.” The booklet is free and available through your local extension office. Contact the office at 675-3619 for a copy. “The publication is updated periodically,” Rappahannock County Extension agent, home
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